San Antonio Food Bank

Pritchard Associates was hired in 2003 to aid the San Antonio Food Bank in developing its new headquarters.  Pre-construction activities included administering staffing surveys to determine geographic preferences, analyzing potential sites for suitability, and working with a highly specialized team of experts and the Food Bank board to design a premier facility to serve the needs of Bexar County’s economically disadvantaged population. After two years of design and fundraising, construction of this 104,245-SF facility began at the end of 2005 and completed at the end of 2006. Pritchard was hired again in 2012 to oversee a 100,000-SF addition to the existing facility.